{"product_id":"farabella-amido-di-mais","title":"Farabella Corn Starch","description":"\u003cp\u003eCornstarch\u003c\/p\u003e\n\u003cp\u003eCnf 500gr\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e corn starch\u003c\/p\u003e\n\u003cp\u003eWhat's this\u003c\/p\u003e\n\u003cp\u003eCorn starch is obtained from the processing of corn grains. It has a strong binding power and is an important and healthy source of complex carbohydrates for the body. Corn starch is used to thicken soups, sauces, creams, puddings or ice cream, and to make leavened cakes more crumbly. It can replace wheat flour for the preparation of foods intended for people intolerant to gluten. For this purpose it can be used alone or, more commonly, mixed with rice flour, or potato starch. It can also be mixed with flour and preparations to increase the friability of the products obtained\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGLUTEN FREE-LACTOSE FREE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNUTRITIONAL VALUES PER 100 G -\u003c\/p\u003e\n\u003cp\u003eEnergy value Kcal 350 \/ Kj 1500\u003c\/p\u003e\n\u003cp\u003eProtein 0.0 g\u003c\/p\u003e\n\u003cp\u003eCarbohydrates 88.0 g\u003c\/p\u003e\n\u003cp\u003eof which sugars 2.0 g\u003c\/p\u003e\n\u003cp\u003eFat 0.0 g\u003c\/p\u003e\n\u003cp\u003eof which Saturated 0.0 g\u003c\/p\u003e\n\u003cp\u003efibers\u003c\/p\u003e\n\u003cp\u003eSalt 0.0 g\u003c\/p\u003e","brand":"Farabella","offers":[{"title":"Default Title","offer_id":31790872526927,"sku":"CS200546","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/2450\/3375\/products\/farabella-amido-di-mais.jpg?v=1637599104","url":"https:\/\/shopintolleranze.myshopify.com\/en\/products\/farabella-amido-di-mais","provider":"GlutenFreeShop","version":"1.0","type":"link"}